Fresh Produce
Egyptian Citrus
Sunkissed Valencia and Navel oranges, sweet mandarins and fragrant lemons, harvested at their peak in Egypt's citrus groves. In season from December to May, every delivery brings bright, juicy fruit to breakfast tables, bars and pastry kitchens.
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Grapes
Crisp, seedless red and white table grapes from Egypt's sunlit vineyards, picked at full sweetness. Available from June to August, they arrive fresh and ready for fruit displays, cheese boards and refined desserts.
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Mangoes
Lush Keitt and Kent Egyptian mangoes, prized for their silky flesh and rich, honeyed sweetness. In season from July to October, they arrive ready for breakfast buffets, tropical desserts and signature cocktails.
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Dates
Soft, caramel-rich Egyptian dates in Medjool, Siwi and Barhi varieties, from the world's largest date-producing country. Offered whole or pitted, in cartons or in bulk, for welcome amenities, pastry and Middle Eastern menus.
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Strawberries
Fragrant, deep-red Egyptian strawberries, at their sweetest from December to February. Flown in by air to preserve their freshness, they are ideal for pastry, breakfast buffets and plated desserts.
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Pomegranates
Premium-grade Egyptian Wonderful pomegranates, with jewel-like arils and a vibrant sweet-tart flavour. In season from September to December, they bring colour to salads, fresh juices and elegant desserts.
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Melons & Watermelons
Fragrant Galia and cantaloupe melons alongside crisp, seedless watermelon, grown under the Egyptian sun. Refreshingly sweet, they are made for fruit platters, poolside service and chilled juices.
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Peaches, Apricots & Plums
Sun-ripened Egyptian peaches, apricots and plums, fragrant and juicy at the height of their May to July season. A natural choice for breakfast buffets, tarts and refined pastry.
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Iceberg & Romaine Lettuce
Crisp heads of Egyptian iceberg and romaine lettuce, packed in the cold chain to keep every leaf fresh. Clean, refreshing and dependable for salad bars and à la carte kitchens.
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Cabbage, Cauliflower & Broccoli
Firm, freshly harvested Egyptian cabbage, cauliflower and broccoli with a clean, gently sweet flavour. A versatile foundation for restaurant kitchens and team dining alike.
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Sweet Potatoes
Egyptian Beauregard sweet potatoes, carefully cured for a rich, naturally sweet flavour and velvety texture. Carton-packed for clean handling and dependable delivery to your kitchen.
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Tomatoes
Egyptian round and cherry tomatoes, ripened for vivid colour and balanced sweetness. Available year-round, they bring dependable freshness to salads, sauces and garnishes.
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Cucumbers
Crisp Beit Alpha and English cucumbers from Egyptian growers, with a cool, delicate flavour. Ideal for salads, mezze and refreshing spa and bar menus.
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Peppers, Zucchini & Eggplant
Glossy bell peppers, tender courgettes and rich aubergines from Egypt's fertile farmland. Harvested fresh for grilling, roasting and Mediterranean-inspired menus.
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Fresh Herbs
Fragrant basil, mint, parsley, dill and coriander, freshly cut on Egyptian farms. They bring lift and aroma to every plate, from delicate garnishes to signature mocktails.
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Potatoes
Egyptian Spunta and Diamant potatoes, washed and packed in 25 kg bags. Their reliable texture makes them a kitchen essential for fries, roasts and purées.
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Onions & Garlic
Red and golden Egyptian onions with aromatic white garlic, the quiet foundation of every great kitchen. Firm, full-flavoured and carefully selected for dependable quality.
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Carrots & Beetroot
Sweet Egyptian carrots and earthy beetroot, washed and packed in mesh or cartons. Vibrant in colour and flavour, they suit salads, fresh juices and roasted sides.
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